IN THE KITCHEN WITH ELISHA: Easy to Make Vegetable Pizza

If you are looking for an easy and super yummy meal or appetizer veggie pizza is it! Everyone loves flaky crescent rolls and cream cheese. Preparation time QUICK! Your Family and Friends are sure to love this simply delicious and semi healthy recipe!

  • 2 Packages of Crescent Rolls
  • 2 Packages of Cream Cheese – I used the Fat Free
  • 2 TBSP Garlic Powder
  • 2 TBSP Onion Powder
  • 3 TBLS Dill Weed – Fresh or Dried

Your choice of vegetables, I used broccoli, radishes, cherry tomatoes, cucumbers, green onions and mushrooms.

Spray your baking pan lightly with cooking oil.

Lay the crescent rolls flat in the baking pan, making sure to press the edges together. Bake for 10-15 minutes at 350 degrees until golden brown. Take out of the oven and cool.

While your crust is baking, mix the cream cheese, garlic powder, onion powder and dill weed in medium size bowl. It is easier and saves time if you use an electric mixer!

Finely chop your vegetables for the pizza, the smaller the size the better.

When your crust is done cooling, spread the cream cheese filling over the crescent roll dough. Top with your vegetables. Serve right away or chill in the refrigerator until ready to serve.

Leftovers can be kept in the refrigerator for 1 day and make a tasty treat!

Serves 6 people if cut into larger pieces or if cut into smaller pieces hors de oeuvres s.

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Daniel Gustafson & Elisha Gustafson Realtors
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