Geeoff Little Gives Inside Look at Wayzata Eatery

Dan: What is the Wayzata Eatery Like?

Geeoff: It’s casual fine dining.
Dan: What is the best dish you have?
Geeoff: The Pork Tenderloin, with a grape tomato tapenade and asparagus.
Dan: It’s a wine bar too?
Geeoff: It’s a wine bar too.

Dan: What does that mean?

Geeoff: We have all kinds of wine. No hard liquor.

Dan: How many wines do you think you have?

Geeoff: Over 100.

Dan: I saw you guys opened the Alaska Eatery as well. What’s going on with that?

Geeoff: That’s the old Shelley’s Wood Roast. The Alaska Eatery is offers good seafood and good steaks.

Dan: What is the Wayzata Eatery’s busiest times?

Geeoff: Both lunch and dinner are busy, so it is hard for me to say. Brunch is available on Saturdays and Sundays.

Dan: What time does brunch start and end?

Geeoff: 11:00-3:30.

Dan: What is offered at brunch?

Geeoff: A lot of sandwiches, a lot of breakfast foods, stuffed french toast, eggs benedict, in season fruit. It runs anywhere from $10-15 per person.

Dan: Do you enjoy working at the Wayzata Eatery?

Geeoff: I do.

Dan: How long have you been there?

Geeoff: Since we opened, about a year ago.

Dan: Thanks for your time Geeoff.

This has been part of our Wayzata Restaurants series.

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