
The Wayzata City Council held a workshop Tuesday evening to review progress on the Wayzata Bar & Grill interior remodel—better known to locals as the Muni. The discussion focused on refining the project’s budget and scope, preparing for bid authorization, and confronting the long-standing HVAC and moisture problems that have challenged the building for years.
Interim City Manager Mike Kelly led the update alongside Bar and Grill Manager Jeff Pietrini and representatives from Mohagen Hansen Architectural Group, who presented updates on design documents, scheduling, and cost projections.

The latest estimate places the interior remodel at approximately $468,000, which includes design, finishes, and new furnishings such as booths, tables, and chairs. With contingencies and related improvements, the total project could near $650,000.
However, the council’s discussion turned pointed when it came to the building’s mechanical system. Earlier projections had hoped to cap HVAC work at $200,000, but a new mechanical engineering review suggested a more comprehensive fix could cost about $375,000.
Mayor Andrew Mullin and Council Member Ken Sorensen voiced serious reservations about proceeding with the remodel without fully addressing the source of moisture buildup and climate control issues that have plagued the facility for years. Both cautioned against what Mullin described as “another band-aid approach,” urging the city to invest in a long-term solution rather than temporary patchwork as has been done over the life of the building.
Council members agreed the issue warranted additional technical review and a potential rebid based on the mechanical engineer’s recommendation. The consensus was to refine the specifications before authorizing any construction contracts, ensuring that the renovation not only updates the interior but also stabilizes the building’s systems for the future. The council agreed that the HVAC and remodel must be done at the same time.
While the HVAC questions added complexity, council members expressed enthusiasm for the refreshed look and layout planned for the restaurant. The remodel will introduce a modernized interior design, new booth seating, and updated tables and chairs, aiming to enhance comfort and preserve the Muni’s warm, community-oriented atmosphere.
Staff will bring updated project documentation and cost comparisons to upcoming meetings on October 12 and October 26, when the council is expected to consider formal bid authorization.
Since 1947, the Muni has been one of the few municipally operated bars in the state, with profits reinvested into Wayzata’s parks, events, and public spaces. Council members emphasized that this project represents not just a physical renovation, but a renewal of a community landmark that continues to define Wayzata’s civic identity.












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