Wayzata is about to welcome a fresh and vibrant addition to its bustling restaurant scene. Toastique, a gourmet toast and juice bar, will officially open its doors on Saturday, November 16th, at 8 a.m. Located at 320 Engel Street, in the Promenade of Wayzata, and just steps from popular spots like Hotel Landing and the Wayzata Yacht Club, Toastique is gearing up for a grand debut. And here’s something fun—if you’re one of the first 100 guests, you’ll receive $50 in rewards to use on future visits, with a minimum purchase of $10.
The husband-and-wife team behind the new venture, Scott and Laura Seabloom, are no strangers to the area. The Seablooms have long admired Wayzata’s small-town charm and vibrant, health-conscious community. “For 15 years, we’ve dreamed of opening our own business, and when we discovered Toastique, we were immediately drawn to its vision,” said Scott. He even plans to bike to work from their nearby home. With two more Twin Cities locations on the horizon, this Wayzata spot is the first of many.
What sets Toastique apart? Its menu, of course. Think of artisanal toasts like the Avocado Smash with marinated tomatoes and microgreens or the Tomato Burrata with pesto and balsamic glaze. They’re also offering fresh smoothies, nutrient-packed bowls, and cold-pressed juices made in-house daily. And for those looking for a sweet, dairy-free treat, the Wayzata location will feature vegan soft-serve ice cream—served in walleye-shaped cones, a nod to Minnesota’s state fish.
The Seablooms’ choice to bring Toastique to Wayzata seems like a perfect fit. Originally a railroad town, Wayzata has blossomed into a sought-after lakeside destination known for its culinary diversity. Locals and visitors alike are sure to appreciate Toastique’s focus on healthy, beautiful, and delicious food. Whether you’re grabbing a cup of hot matcha or indulging in a cold-pressed juice after a walk by the lake, this new spot promises to become a go-to destination.
Toastique is set to be open from 7 a.m. to 5 p.m. daily, making it an easy stop for breakfast or an afternoon pick-me-up. So, mark your calendars for November 16th—this is one opening event you won’t want to miss.
