A new gourmet toast and juice bar, Toastique, is set to open its doors in Wayzata in the fall of 2024 under franchise agreement signed by owners Scott and Laura Seabloom.
Located at 320 Engel Street, in the Promenade of Wayzata next to the Hotel Landing and across from Red Cow Gourmet Burgers and Wine Bar, Toastique promises to offer a fresh and chic dining experience for the community.
Toastique specializes in toast-centric creations, including signature offerings like an Avocado Smash, 3 Cheese Italian, Smoked Salmon, Peanut Butter Crunch, Tuscan Tuna, and Spicy Crab.
In addition to their gourmet toast selections, Toastique’s menu features entrée bowls, cold-pressed juices, smoothies, wellness shots, and coffee, all made with fresh, seasonal, and responsibly sourced ingredients.
“We believe healthy food should be simple to understand, easy to enjoy, and accessible to everyone,” said a Toastique spokesperson. “Our mission is to make eating healthy not just accessible but exciting and enjoyable.”
Inspired by the vibrant culture of Washington, D.C., yet infused with a neighborly, small-town atmosphere, Toastique’s menu reflects both international flair and local sensibilities.
The restaurant prides itself on using pure ingredients without preservatives or additives, ensuring customers can enjoy their meals guilt-free.
The addition of Toastique is expected to complement Wayzata’s growing dining scene, offering a new option for health-conscious residents and visitors alike.
For more infomation, visit the Toastique Wayzata website.
