In a significant announcement on Wednesday, Governor Tim Walz revealed the relaxation of restrictions on bars and restaurants, set to take effect on Monday, January 11.
Under the updated guidelines, these establishments will be permitted to operate at 50% indoor capacity, accommodating a maximum of 150 people. Tables must be arranged six feet apart, and each table can host up to six individuals. Notably, reservations will be mandatory for indoor dining.
Additionally, bar seating will be allowed, permitting two individuals to sit adjacent to each other, provided there is a six-foot gap between them and the next person. However, a noteworthy restriction during the hours of 10 p.m. to 4 a.m. will prohibit the indoor serving of food.
This decision comes as a measured step towards the return to normalcy, balancing the need for economic revival with ongoing health considerations during the Covid-19 pandemic. As the state adapts to these changes, patrons and establishments alike are expected to adhere to the prescribed guidelines for a safe and gradual reopening.
