<!– @page { size: 8.5in 11in; margin: 0.79in } P { margin-bottom: 0.08Home-made Creamy Italian Salad
With spring time comes thoughts of outdoor picnics and gathering with friends and family. This Home-made Creamy Italian Pasta Salad is sure to be a hit at your next dinner or party.
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2 Cups Egg Noodles
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½ Cup Cherry Tomatoes Cut in Half
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½ Cucumber Sliced into four
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5 Medium to Large Mushrooms Sliced
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2 TBS Diced Canned Black Olives
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2 TBS Diced Canned Green Chillies
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1/8 Tsp Ground Black Pepper
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Dash of Salt for Water
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¾ Cup Mayonnaise
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¼ Cup Italian Dressing
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1 TBS Olive Oil
Boil the Egg Noodles in salted water. Drain and let cool. Toss Cherry Tomatoes, Cucumbers, Mushrooms, Black Olives, Green Chillies and Noodles in a Medium Bowl. Mix together the Mayonnaise and Italian Dressing, add to the veggies and noodles, toss salad. Drizzle Olive Oil over Salad, and stir.
Refrigerate for 3o Minutes.
Serves 4-6
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The Creamy Italian Salad goes great with Grilled Chicken. Tip, Marinate your chicken in Italian dressing for extra flavor.
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