Halloween is just around the corner, and Wayzata is set to celebrate in style with a day packed full of spooky activities for all ages. On Saturday, October 26, from 9 a.m. to 2 p.m., locals and visitors alike are invited to join in the fun at the annual Boo Bash Dash and Boo Blast event, organized by the Greater Wayzata Area Chamber of Commerce and Wayzata Sailing.
Submitted photo.
The day kicks off with the Boo Bash Dash races, where participants can choose from a 10K, 5K, or the Lake Street Mile—an event known for its competitive spirit and a $250 cash prize awarded to the top male and female finishers. For families, there’s the Family Fun Run, a relaxed, one-mile jaunt down scenic Lake Street, perfect for runners of all ages and abilities.
Racers are encouraged to show up in costume for a festive start to the Halloween weekend. After crossing the finish line, runners can indulge in breakfast treats from local favorites Benedict’s and Red Cow, available on the Great Lawn. And for those racing with a bib, Red Cow is offering a free beer—perfect for toasting your accomplishment after the race.
Submitted photo.
The festivities don’t stop at the finish line. From 11 a.m. to 2 p.m., the Halloween fun continues with Boo Blast. Trick-or-treating will be in full swing at local businesses throughout town, with extra spooky surprises waiting at Lunds & Byerlys. Families can join in the fun by building pumpkin racers for the Pumpkin Derby, competing in the pie-eating contest, or showing off their Halloween costumes for a chance to win big in the costume contest.
“Boo Bash Dash, back for a 6th year. There will be certified races including 10K, 5K and the Lake Street Mile, plus a Family Fun Run,” states Wayzata Chamber President Becky Pierson. “There will also be costume contests, pie eating contests and the Pumpkin Derby! If you know someone wicked fast let them know the competitive Lake Street Mile will award $500 to the fastest male and female runners!“
Whether you’re racing, trick-or-treating, or simply enjoying the festive atmosphere, Boo Bash Dash and Boo Blast promise a fun-filled day for the whole family. Be sure to mark your calendars and register for the races at boobashdash.com. It’s shaping up to be a Halloween to remember in Wayzata!
Red Cow Wayzata is located at 881 Lake St N, Wayzata, MN 55391. Image copyright Wayzata.com. Reuse without consent prohibited.
Located in the heart of Wayzata, Red Cow has established itself as a must-visit destination for both locals and visitors alike. Located at 881 Lake St N, this vibrant eatery is renowned for its gourmet burgers and laid-back ambiance, making it the perfect spot to unwind while enjoying a delicious meal.
Red Cow’s commitment to quality is evident in its carefully crafted menu, featuring innovative dishes made with locally sourced ingredients. Signature offerings, such as the unique 60/40 Burger—composed of 60% beef and 40% bacon—showcase the restaurant’s dedication to elevating classic favorites. For those with varied tastes, the menu also includes vegetarian options, fresh salads, and a selection of non-burger entrees, ensuring there’s something for everyone.
The inviting interior design combines contemporary elements with rustic touches, creating a cozy atmosphere that encourages diners to linger. With outdoor seating options available, patrons can enjoy the fresh air while taking in the scenic charm of Wayzata.
In addition to its exceptional food, Red Cow boasts a craft cocktail menu featuring creative concoctions, alongside a well-curated selection of local beers and wines. Happy hour, held Tuesday through Friday from 2 to 5:30 PM, offers enticing deals on drinks and appetizers, making it an ideal time to unwind with friends or family.
Families are welcomed at Red Cow, where a dedicated kids’ menu ensures younger diners have delicious choices. The restaurant’s friendly and knowledgeable staff are always on hand to guide guests through the menu and make recommendations.
Red Cow also actively engages with the community, having made its mark at local events like James J. Hill Days. Additionally, the restaurant occasionally organizes wellness activities, such as yoga and Pilates sessions on the Great Lawn in the Promenade, further solidifying its commitment to being a community hub.
With ample free parking available and convenient hours, Red Cow invites diners to experience its unique blend of casual dining and gourmet quality. Whether you’re stopping in for a quick bite or enjoying a leisurely meal, Red Cow promises an unforgettable dining experience that captures the essence of Wayzata’s culinary landscape. Don’t miss the opportunity to savor everything this delightful restaurant has to offer!
The Wayzata City Council voted 4-1 to instruct staff to draft a resolution for the denial of an application submitted by Presbyterian Homes on Tuesday, January 9th.
The proposal sought to convert the former Lunds & Byerly’s retail space at the Promenade’s Superior Block into loft-style condominiums.
City Staff is expected to present findings of fact and a final resolution for denial in the future.
Despite a 4-3 recommendation for approval by the Planning Commission on November 6, the proposal faced opposition during the City Council vote.
Mill Street in Wayzata.
Presbyterian Homes and Services, the property owner, aimed to breathe new life into the 35,374 square feet of vacant retail space, formerly Lunds & Byerly’s Kitchen, with plans for 12 loft-style residential condo units.
The retail space has been dormant for approximately 6.5 years.
A report by City Staff highlighted challenges within the retail portion of the Promenade project, revealing a 38% vacancy rate, with 8,700 square feet along Lake Street remaining vacant since construction.
The Promenade Loft Condos concept by Chris Palkowitsch – BKV Architects.
Economic hardship affecting the applicant due to operating costs traditionally borne by tenants, was cited at the meeting.
Originally approved in 2007 as part of the Wayzata Bay Center redevelopment, the Promenade’s Planned Unit Development (PUD) has undergone changes reflecting shifts in retail dynamics over the past fifteen years.
Presbyterian Homes emphasized the impact of online shopping and pandemic-related strains on retailers, prompting a reevaluation of the use of brick-and-mortar spaces.
Challenges in leasing existing retail spaces were attributed to the evolving nature of retail, along with visibility, foot traffic, and elevation concerns.
During the City Council meeting, Mayor Johanna Mouton voiced concerns about the persistent vacancy, urging collaboration with Presbyterian Homes.
The mayor expressed disappointment in the perceived lack of engagement, calling for a solution and suggesting a more active dialogue, “We have been concerned about the vacancy. To say there were tens of thousands of hours spent on this (redevelopment) project at a City level, a community level, and by Presbyterian Homes is an understatement. For years we have received feedback, asking what is going on over at Folkestone? It’s vacant, it’s constantly vacant.”
Mouton continued, “We were so concerned… (that we asked) what is going on, how can we work with Presbyterian Homes to fill this space, Staff please reach out to them… let’s come to the table, lets figure out a solution, what does that look like… crickets, crickets… it’s a bit of a poke in the eye and it doesn’t make us look good.”
Former Lunds & Byerlys Kitchen space has sat empty for 6.5 years.
Mouton also indicated how positive the relationship with Presbyterian Homes representatives had been during the initial development, “…John Merhkens… he was a wonderful advocate throughout the construction process, when issues would arise he came to the table always, communicative, responsive.”
Lisa Albain of Presbyterian Homes stated in response, “First of all, I’m not passing the buck, I apologize for the experience you all have had, I was not a part of the conceptual development of Folkestone, nor was I a part of the leasing efforts for the retail space up until about nine months ago. The people who were a part of Presbyterian Homes, and Folkestone that you had relationships with have retired and are no longer with the company any more. We are doing our very best to locate files, to understand history, to really right the ship and I think we have done a very good job in the last year, it’s changing.”
One of the retailers the Council and Presbyterian Homes celebrated together in the meeting was the placement of Red Cow Gourmet Burgers near the Hotel Landing.
However, questions were raised about the information presented to the Planning Commission by Council Member Molly MacDonald, “I’ve been disappointed with what you guys have shown up with in terms of data to the planning commission meeting, there was a little bit more context in this packet, but to say we have contacted everyone, we have reached out to all these people, you said you have been engaged, like what restauranteurs did you engage with? I feel like there isn’t any hard data showing what you have actually done, and I have this being juxtaposed with a developer at 50th & France who had been courting my retail business in Wayzata at the same time I was trying to get ahold of you guys, and I kept thinking, why can’t they hire this guy who calls me once every six months, offers deals, and now that space is vibrant, active, and fully leased to my knowledge.”
Presbyterian Homes highlighted unique challenges posed by the deep and extensive retail space, making it difficult to attract boutique retailers.
The site’s depth and access issues were emphasized, with concerns about visibility, walkability, and the absence of credit-worthy tenants willing to lease the space.
Presbyterian Homes attorney Christine Eid stated, “There are objective challenges with this space that won’t be resolved, and at this point in time it’s costing the owner over $300,000 in operating expense losses, and requiring this to be commercial and not allowing some flexibility, it removes the ability of the owner to actually make it economically viable.”
The east end of Mill street is the only place where the retail is flush with the street, around the rest of the perimeter one has to walk up many stairs, and a loading dock on the northwest side of the property also creates access issues.
The Promenade mixed use project has approximately 111,000 feet of retail and commercial space in all the blocks, and the conversion to residential condos would be an impact of approximately 24% of that commercial space; and 2% of the overall Promenade project which exceeds over one million feet including condos, retail, the hotel, senior living etc.
The potential denial of the proposal underscores ongoing challenges in leasing efforts at the Promenade, stay tuned for more coverage.
Food enthusiasts and wine connoisseurs, mark your calendars! A new culinary haven, Red Cow, is set to make its grand debut in Wayzata’s Promenade on October 25, 2023. This modern tavern promises an unforgettable dining experience, specializing in handcrafted burgers and a carefully curated wine selection.
Red Cow location in the Wayzata Promenade. Photo Daniel Gustafson.
Known for its exceptional cuisine and warm ambiance, Red Cow Wayzata is expected to become a local favorite in no time. Guests can anticipate a welcoming and relaxed atmosphere that fosters memorable gatherings with friends and family. The cozy yet sophisticated interior design will make everyone feel right at home while enjoying top-tier service and a menu brimming with mouthwatering delights.
The heart of Red Cow’s offerings is its handcrafted burgers, meticulously prepared to cater to a variety of tastes. From classic cheeseburgers to inventive, gourmet creations, there’s something for everyone. The menu also boasts a delectable selection of appetizers, sandwiches, and salads, ensuring that even the most discerning palates are satisfied.
Complementing the culinary excellence, Red Cow takes its wine selection seriously. Patrons can explore a thoughtfully curated wine list, featuring both local and international options that pair perfectly with their chosen meals. This tavern promises a unique wine experience, making it a must-visit for oenophiles in the area.
Red Cow’s commitment to delivering exceptional food and drinks extends to its attentive and friendly service staff. They are dedicated to creating an unforgettable dining experience, ensuring that each guest leaves with a smile.
Wayzata’s Promenade, known for its upscale shopping and dining options, will undoubtedly benefit from the addition of Red Cow. Whether you’re seeking a casual lunch, a romantic dinner, or a spot to relax with friends, Red Cow will cater to all occasions.
The opening of Red Cow on October 25th is set to create a buzz in the Wayzata restaurant scene, offering a new and inviting destination for residents and visitors alike. Make sure to mark your calendars, as this modern tavern promises to deliver a delightful dining experience in the heart of Wayzata.
Red Cow 881 Lake Street North Wayzata MN 55391 (952) 460-1220 RedCowMN.com
The upscale burger chain will open it’s 6th location in the Promenade at 881 Lake Street, near the Hotel Landing
Red Cow handcrafted burgers will open in the former Fly Fleet Running space at the Promenade of Wayzata.
Image courtesy Red Cow.
The menu will feature brunch on Saturdays and Sundays including a breakfast burner featuring two patties, peanut butter, bacon, and over-easy egg, cheddar on a sourdough bun.
Appetizers will include on the bone or gluten free boneless wings in four different flavors; Wisconsin cheese curds, mini reubens and ahi crisps to name a few.
Salad options include the Red Cow signature salad, a combination of mixed greens, crispy prosciutto, sunflower, pumpkin, hemp seeds, and shaved parmesan topped with a balsamic vinaigrette. A wedge salad features iceberg lettuce, heirloom tomoatos, bacon, red onion, and blue cheese.
Burger fans will have no shortage of options. The ultimate burger will feature a certified angus beef burger, wisconsin aged cheddar & red cow sauce. Lettuce, tomato, and onion are available upon request. Other burgers options include a breakfast burger, a patty melt, a turkey burger, an Ahi tuna burger, and more.
A variety of draft beers will be available, as well as traditional cocktails such as an old fashioned, a mos-cow mule, a strawberry margarita, and more.
Wine selections will include rose, prosecco, sauvignon blanc, pinot grigio, riesling, pinot noir, cabernet sauvignon, and more.
Other distilled spirits will be available as well.
Stay tuned to Wayzata.com for more information as it develops.
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