A Culinary Gem Blending Elegance and Excellence
Gianni’s Steakhouse and Seafood, a beacon of upscale dining excellence, continues to stand as a gastronomic landmark in Wayzata, offering patrons the highest quality steaks, freshly-caught seafood, and a warm, neighborhood atmosphere that has become synonymous with this prestigious establishment.
Located in the heart of Wayzata, Gianni’s is more than a restaurant; it’s an experience. Boasting indoor and outdoor dining options, including a covered patio with panoramic views overlooking Panoway on Wayzata Bay and Lake Minnetonka, Gianni’s invites guests to savor exquisite culinary creations while immersed in a picturesque setting.
Gianni’s has recently been honored with the prestigious Beef Backer award, a testament to its commitment to serving USDA certified, aged, center-cut beef of the highest quality. The menu is not limited to steaks; it extends to include an array of delectable options, from succulent chops and tender chicken to the freshest seafood selections.
Originally established in 1997, Gianni’s has been an integral part of Wayzata for over two decades. In 2011, Terri Huml took the reins, transforming the Wayzata restaurant into a white tableclothed, fine dining establishment focused on delivering exceptional dining experiences through high-quality steaks and impeccable service.
At the culinary helm is Executive Chef Steve Vranian, the mastermind behind Gianni’s award-winning menu and wine list. Chef Steve’s dedication to quality is evident in the use of ‘never ever beef’—beef with no added hormones, no antibiotics, and a 100% vegetarian diet, handled with humane care. This commitment to excellence is unparalleled, setting Gianni’s apart as a destination for those seeking the finest in culinary craftsmanship.
Gianni’s recent interior remodeling and patio space renovation, coupled with the acquisition of an adjacent space for private events, mark the restaurant’s continuous commitment to enhancing the dining experience for its valued patrons.
Terri Huml Fox, the sole owner since 2011, has not only steered Gianni’s through culinary success but also fostered a culture of retention and support for the staff, ensuring that the restaurant remains a welcoming and professional environment.
Executive Chef Steve Vranian, who joined Gianni’s in 2010, has played a pivotal role in elevating the restaurant’s culinary offerings. Using U.S.D.A. Prime Beef sourced from Stockyards Meats in St Paul and Creekstone Farms, Chef Steve prioritizes the best ingredients, simplicity, and an unobtrusive presentation to enhance the overall guest experience.
As Gianni’s Steakhouse continues to redefine upscale dining in Wayzata, its legacy of excellence, dedication to quality, and commitment to creating memorable dining moments remain unwavering. Whether savoring a perfectly cooked steak or enjoying the ambiance of the newly renovated spaces, patrons can expect nothing short of culinary perfection at Gianni’s.
